Battimandorlo sits on 20 acres of organic farmland. We produce lemons, olives and almonds. We carefully tend our vegetable and herb gardens and delight at the surprises that our fruit orchard presents us with throughout the seasons. Our kitchen is a place of love and care, its pace is slow and deliberate, the pace of yeast-rising and of slow-roasting. Each element, every dish is homemade and our menùs are guided by the rythms of Nature. Salvatore Vicari at Battimandorlo: Salvatore, lover of food, keeper of Sicilian Excellence, chef of note, joins us in welcoming you to the table at Battimandorlo. His established and accomplished restaurant in Noto, Vicari, has been delighting patrons for 15 years. He now brings his passion and enthusiasm to the countryside. He is bursting to delight you with recipes from his childhood, creations of his imagination and delights from the nature which surrounds us.
Breakfast is a celebration at Battimandorlo. Our guests are treated each morning to a delicious sweet and savoury homemade breakfast. Throughout the day Salvatore thinks up snacks delights to please your whim and appease your hunger. Whether you desire a glass of chilled Sicilian wine in your room, a zesty fruit salad by the pool or some crispy fried seafood under the shade of an olive tree, we are here to ensure your gastronomic comfort and delight throughout the day. The restaurant is open daily for lunch and dinner. Sitting on the terrace looking over a valley of olive and almond trees, our setting is intimate and peaceful. Booking is advised.