Only carefully selected ingredients are at the center of the preparations. Like Corrado's vegetables, which derive from ancient seeds according to the succession of the seasons; eggs from Sicilian breed hens, raised in the wild in the facility; Ciccio's cheeses and cured meats; homemade bread with sourdough, just like it used to be made in the old days. The wines are also mostly local, with the addition of some labels coming from small French producers. The result is a project that respects and talks about the land that welcomes us.